Nothing Bundt Cakes

Nothing Bundt Cakes came about in a family kitchen 1997. Over the years the demand for these delicious cakes stretched beyond the dining room table and the two chefs, Dena Tripp and Debbie Shwertz established Nothing Bundt Cakes as franchise. Today the recipes are still uncompromisingly traditional and delicious, but the store fronts and kitchens have been equipped with modern design and top of the line kitchen equipment to deal with the growing volume and demand. Ovens can heat up a space quickly so we set out to design our systems to provide a comfortable environment in the back of house and a beautiful storefront in which to shop. We’ve designed over 80 stores nationwide in 10* states for Nothing Bundt Cakes since 2011.